Stratford-upon-Avon: Guild of the Holy Cross: Masters' and proctors' accounts

Description

Account of John Salbrulte, of Allescote, Master of the Guild of the Holy Cross, the Blessed Mary the Virgin, and S. John Baptist, of Stratford, from Monday next after the Feast of the Translation of S. Thomas the Martyr, 15 Henry VII., to the same day in the following year, i.e., 16 Henry VII. (See last Account, BRT1/3/109. It is not clear why there are two Masters' Accounts for this year. BRT1/3/109 is endorsed, "Compus Johis Samwell et Johis Salbrutte, Magistri (sic) Gylde Sce Crucis," c.) No marginal headings appear upon the roll [Fines.] (The following, amongst other names occur:--Master Browne de Baddesley: Master Paddlond de Coventry; Masters Marler, Coke, and Bond; Richard Gr[e]ne; Hugh Day; John Brett; John Botteler, Steward, of Coventry; Richard Marler; John Paget; William Braunwell; Thomas Colson; William Wyckham: Edmund Hardy (or Harvy); John Lyngham; Thomas Wylte; Richard Hanes; Henry Ashall; Henry Personnes; Thomas Waren; Thomas Hychener; Thomas Grene; Thomas Mores [de] Longbarowe; Baldwin Hethe de Tonworth; Thomas Tayler, c.) [Further Fines.] (Thomas Weler, otherwise Henley; Sir (Dom) Philip, Rector of the Church of Kangeons, Preston; Henry Squier; William Bott; Ralph Bott; Robert Pratt ("de Domino Thoma Slye"); Thomas Hall, of Henley-street; John Bate; Roger Hull; John Barneshurst; John Slye; John Blythe; Nicholas Kynzth; William Walton; Nicholas Barneshurst; Richard Botteley, c) [Expenses of the Feast.] (5 qrs. of malt; 2s for brewing the same; 12s for 5 calves; 7s paid to the cook from Coventry; 7s paid for fish and "oranges.")