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Food feast in Tudor England / Alison Sim.

  • Accession number

    83377808

  • Class

    93.0242/SIM

  • ISBN

    0750937726 (pbk.)

  • Language

    English

  • Physical description

    iv, 188 p., [16] p. of plates : ill. ; 20 cm.

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Originally published: 1997. Overview of Tudor food and eating habits. Chapters on food and society, kitchens and kitchen equipment, staffing, beer and brewing, wine, health and diet, tableware, table manners, feasts, entertainment and luxury food, and banquets. Includes bibliographical references (p. 182-183) and index.