Library

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

Author

Fitzpatrick, Joan.,
Date published

2010
Publisher

Farnham : Ashgate, 2010.
Subject

Food habits Europe History 16th century

Food habits Europe History 17th century

Food habits in literature

Diet in literature

Cookery in literature

Food writing Europe History 16th century

Food writing Europe History 17th century

European literature Renaissance, 1450-1600 History and criticism

European literature 17th century History and criticism

Accession number

83440461
Class

64.1/REN
ISBN

9780754664277 (hbk.), 0754664279 (hbk.), 9781409401155 (ebook), 1409401154 (ebook)
Language

English
Physical description

viii, 171 p. ; 24 cm.
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Bibliography, etc. note: Includes bibliography and index. Formatted contents note: Contents: 'I must eat my dinner': Shakespeare's foods from apples to walrus / Joan Fitzpatrick. Uk-SuSCL. Summary, etc: Providing a unique perspective on an aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid-17th century.

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Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

Author

Date published

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ISBN

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