Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.

Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.

"For profit and pleasure" : changes in food and farming / Mary Anne Caton.

The official programme of the Tercentenary Festival of the birth of Shakespeare to be held at Stratford-upon-Avon commencing on Saturday April 23, 1864. Also, An account of what is known of the poet's life, a guide to the town and neighbourhood of Stratford-upon-Avon and sundrie other matters just now of publicke interest relating thereto.

The official programme of the Tercentenary Festival of the birth of Shakespeare to be held at Stratford-upon-Avon commencing on Saturday April 23, 1864. Also, An account of what is known of the poet's life, a guide to the town and neighbourhood of Stratford-upon-Avon and sundrie other matters just now of publicke interest relating thereto.

[King Lear in Armenian]

Shakespeare's family : being a record of the ancestors and descendants of William Shakespeare, with some account of the Ardens / by Mrs. C. C. Stopes.

Shakespearean motives / Derek Cohen.

Onstage and offstage worlds in Shakespeare's plays / Anthony Brennan.

Shakespeare's physic, lore love / John Crawford Adams.

A selection from 'Poems for Shakespeare', volumes 1 to 6, with original drawings / edited by Roger Pringle Christopher Hampton.

Sallets, humbles shrewsbery cakes : a collection of Elizabethan recipes adapted for the modern kitchen / by Ruth Anne Beebe ; with a foreword by William Ingram.

Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.

Food in Shakespeare's England / Joan Thirsk.

A proper newe booke of cokerye / edited by Jane Huggett.

Dining in the past, 1450-1700 / Jonathan Davies.

The Tudor kitchens : Hampton Court Palace.