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Author
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Date published
2005
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Publisher
Stroud : Sutton, 2005.
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Subject
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Accession number
8342153X
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Class
93.0242/SIM
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ISBN
0750937726 (pbk.)
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Language
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Physical description
iv, 188 p., [16] p. of plates : ill. ; 20 cm.
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Originally published: 1997. Overview of Tudor food and eating habits. Chapters on food and society, kitchens and kitchen equipment, staffing, beer and brewing, wine, health and diet, tableware, table manners, feasts, entertainment and luxury food, and banquets. Includes bibliographical references (p. 182-183) and index.