Library
The Shakespeare cookbook / Andrew Dalby, Maureen Dalby.
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Author
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Date published
2012
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Publisher
London : British Museum, 2012.
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Subject
Shakespeare, William, 1564-1616 Knowledge Food.
Food England History 16th century
Cooking England History 16th century
Food England History 17th century
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Accession number
83450009
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Class
64.1/DAL
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ISBN
9780714123356 (pbk.), 0714123358 (pbk.)
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Language
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Physical description
128 p. : col. ill. ; 21 cm.
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Summary, etc: This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.